Smoking Gun Vesper
| 1 1⁄2 fl oz | Oak Smoked Vodka |
| 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄4 fl oz | Strucchi Dry Vermouth |
| 1 dash | Jerry Thomas bitters |
How to make
Glassware
Serve in a Nick & Nora glass
Method
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist & small strip cured smoked pork on a skewer..
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Nutrition:
One serving of Smoking Gun Vesper contains 146 calories
Alcohol content:
- 1.4 standard drinks
- 29.75% alc./vol. (59.51° proof)
- 20.2 grams of pure alcohol
History
Adapted from a drink created in 2016 by Dale DeGroff, King Cocktail, New York City, USA.
This recipe is courtesy of gazregan.com. Dale's original recipe calls for: 1½ oz Chase English Oak Smoked Vodka, ½ oz Tanqueray No. TEN Gin, ¼ oz La Quintinye Vermouth Royal Dry Vermouth and 1 dash Bitter Truth's Jerry Thomas Own Decanter Bitters. Dale's preferred garnish is a small strip cured smoked pork on a skewer.
More information on the story behind Bond's Vesper can be found on our Vesper cocktail page page.
Review
Delicately smoky and almost meaty – be sure to serve with cured meat. A great aperitif cocktail.
Variations/similar cocktails
Vesper Martini
May Vesper
Reverse Vesper Martini
Reversed Vesper & Tonic
Reversed Vesper & Tonic 'Martini'
Makes a minimum of 50 cocktails.
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