Black Forest Sour

Black Forest Sour image

Serve in

Old-fashioned glass...
1⅓ fl oz Jägermeister Liqueur
fl oz Cherry Heering cherry brandy liqueur
fl oz Fresh pressed pineapple juice
fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and pour into ice-filled glass.


Lemon zest twist


Beautifully balanced with complex herbal, berry, pineapple and citrus flavours.

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Makes this drink 8.75 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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