Red Earl

Serve in Coupe glass...
10	fresh	Raspberries
1½	fl oz	Ketel One Vodka
½	fl oz	Pallini Limoncello Liqueur
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float raspberry

Comment:

This vodka laced, rich (but not overly sweet) raspberry cocktail is a crowd pleaser.

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