Red Earl

Red Earl image

Serve in

Coupe glass...
10 fresh Raspberries
fl oz Ketel One Vodka
½ fl oz Pallini Limoncello
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float raspberry

Comment:

This vodka laced, rich (but not overly sweet) raspberry cocktail is a crowd pleaser.

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