How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Grapefruit zest twist
Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet taste sensation. Brilliant as an aperitif on a hot summer’s evening.
Adapted from a recipe created by Jim Meehan in 2012 for the cocktail menu at Chef’s Club in Aspen, Colorado.