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Serve in

Coupe glass...
fl oz Rutte Dry Gin
¾ fl oz Freshly squeezed pink grapefruit juice
½ fl oz Campari Bitter Liqueur
¼ fl oz St-Germain Elderflower Liqueur
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Grapefruit zest twist


Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet taste sensation. Brilliant as an aperitif on a hot summer’s evening.


Adapted from a recipe created by Jim Meehan in 2012 for the cocktail menu at Chef’s Club in Aspen, Colorado.

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Makes this drink 15.56 times
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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