How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. Then FLOAT amaretto so it bleeds into drink. Finish with a FLOAT of Galliano and overproof rum.
The float of amaretto adds the “Kiss” to a Slow Comfortable Screw Against a Cold Hard Wall. If this was served in a Tiki mug it would be a Tiki Drink rather than a Disco Drink – it’s fruity and boozy, and just edging towards the sweet side with that splash of amaretto adding rich almond notes.