Garnish:
No garnish (black pepper from the recipe settles and decorates bottom of glass)
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 fl oz | Blended Scotch whisky |
1/2 fl oz | Speyburn 10yo Speyside single malt |
1/2 fl oz | Grand Marnier or other cognac orange liqueur |
1/2 fl oz | Lillet Blanc (or other aromatized wine) |
1/2 fl oz | Strucchi Dry Vermouth |
4 pinch | Black pepper |
Review:
Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.
History:
Adapted from a drink discovered in 2017 at The Up & Up, New York City, USA.
Alcohol content:
- 1.8 standard drinks
- 27.61% alc./vol. (55.22° proof)
- 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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