Peat's Dragon

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Peat's Dragon image

Serve in

Coupe glass...
1 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Speyside single malt Scotch whisky
½ fl oz Grand Marnier Cordon Rouge Liqueur
½ fl oz Lillet Blanc French aperitif wine
½ fl oz Noilly Prat Extra Dry Vermouth
4 pinch Black pepper
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How to make:

STIR all ingredients with ice and strain into chilled glass.


No garnish (black pepper from the recipe settles and decorates bottom of glass)


Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.


Adapted from a drink discovered in 2017 at The Up & Up, New York City, USA.

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Makes this drink 50.00 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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