Name: Mandarine Daisy
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Mandarin liqueur; 22.5 ml Lime juice; 10 ml Agave syrup

Ingredients

1 ¹⁄₂ fl oz

Hayman's London Dry Gin

³⁄₄ fl oz

Mandarin liqueur

³⁄₄ fl oz

Lime juice (freshly squeezed)

¹⁄₃ fl oz

Agave syrup (agave nectar)

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare lime slice wheel for garnish.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with lime wheel.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Mandarine Daisy contains 200 calories

Alcohol content:

1.5 standard drinks
19.92% alc./vol. (39.84° proof)
21.4 grams of pure alcohol

Comments & Discussion

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Chris Dimal 3y

Used a split base of Orange Curacao adjunct and my homemade Cognac-Orange liqueur (which I put some mandarin peel in) and it was still really delicious. Nice and tart like a Daisy should be, but rich at the same time.

Calvin Grant Premium Member 3y

I've much enjoyed this despite using an inferior mandarine liqueur. This time a dash each of Scrappy's Original Lime and Cardamom bitters added needed complexity. Still seeking the Mandarine Napoleon which is surely a lot better than Morey.

Antoni Baltar 21w

I tried your idea of Lime & Cardamom bitters, and have the original Mandarine Liqueur. Very Nice! I was careful with cardamom, you know it's very domanating and could tebd to overpower the drink