How to make:
STIR all ingredients with ice and strain into chilled glass.
Hibiscus pickled onion (In a jar of pickled onions, add 50g of dried hibiscus flower to each litre of vinegar and infuse for 3 hours. Double strain vinegar to remove flowers and return to jar.)
Ana Alicia Herrera says of her drink, “The inspiration comes from something I learnt in New Orleans when I first became a bartender. Devil Woman is s new twist on a classic Gibson Martini.”
Mexican BACARDÍ LEGACY 2018 winning cocktail by Ana Alicia Herrera, Pal Real, Guadalajara, Mexico.