Devil Woman

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

132 calories

Bartender

Devil Woman

Difford's Guide
Devil Woman image

Serve in

Coupe glass

Garnish:

Hibiscus pickled onion (In a jar of pickled onions, add 50g of dried hibiscus flower to each litre of vinegar and infuse for 3 hours. Double strain vinegar to remove flowers and return to jar.)

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/6 fl oz Lemon Oleo-Saccharum
1/6 fl oz Martini Bitter Aperitivo
1/6 fl oz Noilly Prat Extra Dry
Loading...

Review:

Ana Alicia Herrera says of her drink, “The inspiration comes from something I learnt in New Orleans when I first became a bartender. Devil Woman is s new twist on a classic Gibson Martini.”

History:

Mexican BACARDÍ LEGACY 2018 winning cocktail by Ana Alicia Herrera, Pal Real, Guadalajara, Mexico.

Join the Discussion


... comment(s) for Devil Woman

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login