|2 fl oz||Rutte Dry Gin|
|2⁄3 fl oz||Noilly Prat Extra Dry|
|1⁄6 fl oz||Fino sherry|
|1 dash||Luxardo Maraschino liqueur|
|1 dash||La Fee Parisienne absinthe|
|3 dash||Angostura or other aromatic bitters|
Although only a spoonful, the sherry used dramatically impacts the finished cocktail. We tried amontillado but found this drink works best with either fino sherry or manzanilla sherries.
Adapted from recipes in Drinks As They Are Mixed (1904) by Paul E Lowe and Drinks (1914) by Jacques-Straub.
See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.