Apples to Oranges Cocktail

Difford’s Guide
Discerning Drinkers (20 ratings)
  • Apples to Oranges Cocktail Image

    Apples to Oranges Cocktail

  • Jump to
Apples to Oranges Cocktail image

Serve in a Nick & Nora glass

Ingredients:
1 oz Calvados / apple brandy / straight applejack
1 oz Bourbon whiskey
3⁄4 oz Strucchi Dry Vermouth
1⁄2 oz Grand Marnier or other cognac orange liqueur
3 dash Elixir liqueur
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10
More cocktails with similar strength and taste profile

Review:

Apple and orange laced with bourbon, harmonized by dry vermouth. Spirit-forward and eminently sippable.

View readers' comments

History:

Adapted from a recipe created 2018 by Tobin Shea at Redbird, Los Angeles, USA.

Nutrition:

One serving of Apples to Oranges Cocktail contains 214 calories

Alcohol content:

  • 2 standard drinks
  • 28.72% alc./vol. (28.72° proof)
  • 28.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Forbidden Fruit Image
Previous cocktail

Forbidden Fruit

Harvest Old Fashioned Image
Next cocktail

Harvest Old Fashioned

Join the discussion

Showing 2 comments for Apples to Oranges Cocktail.
See discussion in the Forum

Please log in to make a comment
Zach Schwartz’s Avatar Zach Schwartz
7th December 2023 at 03:57
Not having or even knowing where to get Combier, I subbed 1 dash of orange bitters and 1 dash of absinthe. I think it turned out very tasty, though of course I have no idea how similar it tastes compared to the original recipe!
1
reply
John Hinojos’ Avatar John Hinojos
22nd May 2021 at 03:40
Very interesting in a good way. Like the mixtures of the flavours, but I may tone down the vermouth to 1/2 oz next time. I found the vermouth a bit strong.
1
reply
advert banner
Forbidden Fruit Image
Previous cocktail

Forbidden Fruit

Given the name, don't expect a sweet 'fruity' cocktail, instead, this is dry, spicy and complex with zesty citrus over an appley spirituous base with enlivening...

Harvest Old Fashioned Image
Next cocktail

Harvest Old Fashioned

A dry (some may want to up the sugar) spirit-forward riff on a classic Old Fashioned, with rye whiskey providing spirituous spice and calvados appley notes...

Bourbon Image

Bourbon

Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Calvados Image

Calvados

Calvados is a French brandy made from apples (though it can also contain pears). The name is an Appellation d'Origine Contrôlée, meaning that calvados...
20 best/most rated Martinis Image

20 best/most rated Martinis

There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails Image

20 best Amaretto cocktails

The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails Image

20 best Easter cocktails

There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone Image

How to make an Ice Cone

Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...