Serve inCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Crème de noyau liqueur|
|1 fl oz||Lillet Blanc (or other aromatized wine)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
Pinky red, gin laced delicate red fruit and almond nuttiness with light white wine and lemon acidity.