Serve inCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Crème de noyau liqueur|
|1 fl oz||Lillet Blanc (or other aromatized wine)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
Pinky red, gin laced delicate red fruit and almond nuttiness with light white wine and lemon acidity.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. The original recipe calls for Kina Lillet in place of Lillet Blanc.
- 1.6 standard drinks
- 22.46% alc./vol. (44.92° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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