Lily

Difford's Guide
User Rating (5 ratings)

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Crème de noyau liqueur
1 fl oz Lillet Blanc (or other aromatized wine)
1/4 fl oz Lemon juice (freshly squeezed)
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Review:

Pinky red, gin laced delicate red fruit and almond nuttiness with light white wine and lemon acidity.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. The original recipe calls for Kina Lillet in place of Lillet Blanc.

Nutrition:

188 calories

Alcohol content:

  • 1.6 standard drinks
  • 22.46% alc./vol. (44.92° proof)
  • 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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