Serve inCollins glass
Photographed inUB Koto Collins 35cl
Dehydrated lemon wheel
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water and briefly stir.
|1 1/3 fl oz||Blended Scotch whisky|
|2/3 fl oz||Calvados & straight applejacks|
|1/2 fl oz||Fino sherry|
|1 dash||Celery bitters|
|3 fl oz||Thomas Henry Tonic Water|
Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.
Adapted from a recipe created in 2018 by Alex Godfrey at Milk Thistle in Bristol, England.
Originally based on Chivas 12 Year Old Scotch with Somerset Cider cordial rather than calvados, this cocktail won the 2018 Chivas Masters Competition in London.
- 1.6 standard drinks
- 13.49% alc./vol. (26.98° proof)
- 22.3 grams of pure alcohol
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