Journey of Brothers

Difford's Guide
Discerning Drinkers (24 ratings)

Serve in

Collins glass

Photographed in

UB Koto Collins 35cl

Garnish:

Dehydrated lemon wheel

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water and briefly stir.

1 1/3 fl oz Blended Scotch whisky
2/3 fl oz Calvados / apple brandy / straight applejack
1/2 fl oz Fino sherry
1 dash Celery bitters
3 fl oz Thomas Henry Tonic Water
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Hazardous ingredients

Celery bitters is potentially hazardous to those with allergy or intolerance.

Review:

Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.

History:

Adapted from a recipe created in 2018 by Alex Godfrey at Milk Thistle in Bristol, England.

Originally based on Chivas 12 Year Old Scotch with Somerset Cider cordial rather than calvados, this cocktail won the 2018 Chivas Masters Competition in London.

Nutrition:

184 calories

Alcohol content:

  • 1.6 standard drinks
  • 13.49% alc./vol. (26.98° proof)
  • 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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