How to make:
POUR all ingredients into ice-filled glass.
|2/3 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1/6 fl oz||Bénédictine D.O.M.|
|2 1/2 fl oz||Thomas Henry Soda Water|
Bénédictine and sweet vermouth add richness and herbal complexity to this scotch whisky highball.
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.