Garnish:
Cut a slice of lemon and remove inside to leave a round ring of zest. Skewer ring and Luxardo maraschino cherry with a stick to form a cherry planet encircled by a lemon zest ring. Rest on top of drink.
How to make:
BLEND all ingredients with 7oz scoop crushed ice.
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/4 fl oz | Difford's Falernum liqueur |
| 1/4 fl oz | Giffard Orgeat Syrup |
| 1/4 fl oz | Passion fruit syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
A Tiki-influenced frozen gin sour with passion fruit and almond.
Nutrition:
172 calories
Alcohol content:
- 1 standard drinks
- 17.6% alc./vol. (35.2° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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