Name: Count Mast
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml German amaro; 30 ml Rosso/sweet vermouth

Ingredients

1 fl oz

Hayman's London Dry Gin

1 fl oz

Jägermeisteror other German amaro

1 fl oz

Strucchi Rosso Vermouth

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest twist.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Count Mast contains 188 calories

Alcohol content:

1.6 standard drinks
24.2% alc./vol. (48.4° proof)
21.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Jeremy Harrold 47w

Hmm…It didn’t hit the heights others have mentioned. Somehow it needed a bit more punch. The Jägermeister just didn’t punch above its weight. A lightweight, or even bantamweight Negroni!

Simon Sedgley Premium Member 1y

Really lovely balance...subtle and elegant. We agree with other commenters that some added bitters can lift things: orange bitters if one wants to keep it light and airy, black walnut or chocolate bitters if one wants to make it a bit deeper and darker...just a few drops though, don't get carried away.

Caspian Berggren Premium Member 1y

A nice Autumnal Negroni riff. Not as bitter as the original but the Jägermeister brings some really nice, dark notes.

Dommie coolvax 1y

Really quite nice actually, from what I can remember

Cameron Carter 1y

For a simple three-ingredient, equal-parts cocktail the Negroni can't be beat. But this is a nice second that packs a punch.

John Hinojos Premium Member 3y

This is an outstanding aperitif. It is a great mélange of flavours: herbal, vegetal, and sweet. Found it did soften in flavour as the cocktail sits and warms. This is one which is good cold, but better when it is cool.

AJ M 4y

umm. not bad. i guess if you were in the mood for Jäegermeister, but want a different flair to it, this would be good suit. the gin and Vermouth smooth out the meister to a nice long flavorful drink.

G. M. Genovese Premium Member 4y

All I have is Antica Torino. Would probably prefer Cinzano Rosso, in order to widen the flavor spectrum. The Antica, however, did prove to be a nice compliment to the Jager. (21 Feb 2022, 12:58p)

Chris Cardwell Premium Member 4y

I substituted bourbon for the gin and shook it for a colder and more diluted taste - worked much better for my palate.

Lenny Zimmermann 4y

For my taste this comes in spice on spice on spice, as in peppery spice of juniper from the gin, herabal/anise spice from the Jaegermeister and cinammon/clove notes of the vermut, and needs just a bit more to counter all of that. I think I prefer this with a twist of orange (expressed) and 2 dashes of orange bitters. It's still a pretty nice drink, though.