Patchanka

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

192 calories

Times, Seasons & Occasions

Bartender

Patchanka image

Garnish:

Dehydrated orange wheel slice

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 1/3 fl oz Black Tears cacao & coffee spiced rum
2/3 fl oz Italian red bitter liqueur
2/3 fl oz Martini Rosso sweet vermouth
1 spoon Orange marmalade
1 pinch Crushed red chili pepper flakes
2 dash Bob's Chocolate bitters
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Review:

Lightly bitter, chocolate and coffee with zesty orange. Perfect as an aperitivo.

History:

Adapted from a recipe created by Ilaria Bello at Talea Bar, Milan, Italy. (Ilaria's original recipe specifies Oscar.697 Rosso vermouth.)

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