Name: Stone Sour
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 15 ml Apricot (brandy) liqueur; 22.5 ml Lemon juice (freshly squeezed); 15 ml Orange juice (freshly squeezed); 10 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in

Old-fashioned glass

Photographed in

Libbey Old Fashioned 11oz

Garnish:

Apricot wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz	Bourbon whiskey
1/2 fl oz	Giffard Abricot du Roussillon liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Orange juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 1.71 per cocktail, makes 15.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Apricot adds a touch of stone fruit to this orange influenced bourbon sour.

Variant:

Hawaiian Stone Sour; New York Stone Sour

Nutrition:

181 calories

Alcohol content:

1.3 standard drinks
16.32% alc./vol. (32.64° proof)
17.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.