Garnish:
Lemon zest twist (discarded) and lemon slice
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 1/2 fl oz | Bepi Tosolini Grappa di Moscato |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/2 fl oz | Pasteurised egg white |
Review:
Omit the lemon garnish and instead float a few dashes of bitters and this tasty, aromatic cocktail is a ringer for a Pisco Sour.
Nutrition:
101 calories
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