Garnish:
Hazelnut chocolate chunk balanced across glass rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Dark crème de cacao liqueur |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
| 1/3 fl oz | Hazelnut sugar syrup |
| 1 fl oz | Single cream/half-and-half |
Recipe contains the following allergens:
Review:
An Alexander-style dessert cocktail to see the New Year in with.
Variant:
Switch hazelnut syrup for salted caramel syrup and you have a Salty New Year.
History:
Created in December 2020 to see in the New Year by Angela Pearce, a Discerning Drinker (who tells us that her husband prefers a Salty New Year - see variant).
Nutrition:
309 calories
Alcohol content:
- 1.6 standard drinks
- 17.73% alc./vol. (35.46° proof)
- 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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