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Nutty New Year

Name: Nutty New Year
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 15 ml Brown/dark cacao liqueur; 15 ml White crème de cacao; 10 ml Hazelnut syrup; 30 ml Whipping cream

Difford’s Guide

Discerning Drinkers (7)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Ketel One Vodka
¹⁄₂ fl oz	Brown/dark crème de cacao liqueur
¹⁄₂ fl oz	Giffard White Crème de Cacao Liqueur
¹⁄₃ fl oz	Monin Roasted Hazelnut Syrup
1 fl oz	Whipping cream

How to make

Glassware

Serve in a Coupe glass

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of hazelnut chocolate chunk balanced across glass rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Nutty New Year contains 309 calories

Alcohol content:

1.8 standard drinks
17.82% alc./vol. (35.63° proof)
24.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Hazelnut sugar syrup — Nuts
Whipping cream — Dairy

History

Created in December 2020 to see in the New Year by Angela Pearce, a Discerning Drinker (who tells us that her husband prefers a Salty New Year - see variant).

Review

An Alexander-style dessert cocktail to see the New Year in with.

Variations/similar cocktails

Switch hazelnut syrup for salted caramel syrup and you have a Salty New Year.

Ketel One Vodka 750ml - makes 12.5 cocktails
$19.99 $1.60 per cocktail Ketel One Vodka image

Giffard White Crème de Cacao Liqueur 750ml - makes 50 cocktails
$31.99 $0.64 per cocktail

Giffard White Crème de Cacao Liqueur image

$2.24 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Peter Barth 2y

Tried variants with either maccadamia syrup or pistaccio syrup (both from Sirop de Monin) - instead of hazelnut syrup. Works pleasently well with any nutty syrup. Great after dinner cocktail.

Anne Cunningham 4y

Used vanilla vodka for another dimension, and dusted with grated nutmeg for a tiny hint of heat. This isn’t complex but it’s smooth and very pleasant, and not too sweet.

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