Name: One Sip Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 15 ml Ambrato vermouth; 5 ml Fino sherry

One Sip Martini
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Serve in a Shot glass

Ingredients:
1 oz	Ketel One Vodka from freezer
¹⁄₂ oz	Ambrato/ambre/amber vermouth chilled
¹⁄₆ oz	Lustau Jarana Fino Sherry chilled

Read about cocktail measures and measuring

Garnish: Gorgonzola (or Roquefort) cheese stuffed large olive (well chilled)

How to make:

STIR all ingredients with ice and strain into chilled (preferably frozen) glass.

Allergens:

Recipe contains the following allergens:

Ambrato/ambre/amber vermouth, Fino sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

One sip is never enough of a really good thing – see our Three Gulps Martini.

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Variant:

Snaquiri

History:

Adapted from a recipe created by Monica Berg at Tayēr + Elementary, London, England. The original is batch prepared and based on the bar's house vodka, Riserva Speciale Ambrato Vermouth and Una Palma fino sherry.

Nutrition:

One serving of One Sip Martini contains 91 calories

Alcohol content:

0.9 standard drinks
24.34% alc./vol. (24.34° proof)
12.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley

24th June at 05:16

A very sophisticated Martini. We think that the Roquefort stuffed olive works better with the drier sibling 'Three Gulps Martini'. With this one, we go with a faintly chilli stuffed capsicum olive.

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