| 1 fl oz | Ketel One Vodka (from freezer) |
| 1/2 fl oz | Ambrato/ambre/amber vermouth (chilled) |
| 1/6 fl oz | Lustau Jarana Fino Sherry (chilled) |
Garnish:
Gorgonzola (or Roquefort) cheese stuffed large olive (well chilled)
How to make:
STIR all ingredients with ice and strain into chilled (preferably frozen) glass.
Allergens:
Recipe contains the following allergens:
- Ambrato/ambre/amber vermouth – Sulphur Dioxide/Sulphites
- Lustau Jarana Fino Sherry – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
One sip is never enough of a really good thing – see our Three Gulps Martini.
Variant:
History:
Adapted from a recipe created by Monica Berg at Tayēr + Elementary, London, England. The original is batch prepared and based on the bar's house vodka, Riserva Speciale Ambrato Vermouth and Una Palma fino sherry.
Nutrition:
91 calories
Alcohol content:
- 0.9 standard drinks
- 24.33% alc./vol. (48.66° proof)
- 12.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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