Garnish:
None
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 1/3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 5/6 fl oz | Amaro (e.g. Montenegro) |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
| 2 dash | Pimento bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites
Review:
Dashes of bitters just keep this from wavering onto the sweet side of bittersweet. Honey adds delicate richness to rye whiskey and amaro.
History:
Adapted from a recipe created at Dante in New York City, USA.
Alcohol content:
- 1.4 standard drinks
- 26.79% alc./vol. (53.58° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Dante's Old Fashioned Whiskey Cocktail
You must log in to your account to make a comment.