Comte de Sureau

Difford's Guide
User Rating (162 ratings)

Garnish:

Orange & lemon zest twists

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz Rutte Dry Gin
5/6 fl oz Fiorente Elderflower liqueur
1/4 fl oz Italian red bitter liqueur
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AKA:

Elderflower Negroni

Review:

Sprays of oils from both orange and lemon zest twists aid the fine balance of this bittersweet aperitivo, which fittingly has become known by many as an Elderflower Negroni.

Variant:

Caneflower

History:

Adapted from a recipe created in 2007/8 by Gonçalo de Sousa Monteiro at Le Lion in Hamburg, Germany.

Nutrition:

144 calories

Alcohol content:

  • 1.6 standard drinks
  • 28.68% alc./vol. (57.36° proof)
  • 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT