Name: Rosé 75
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Gin; 10 ml Raspberry (framboise) sugar syrup; 15 ml Lemon juice (freshly squeezed); 105 ml Champagne - Rosé champagne

Serve in

Coupe glass

Photographed in

UB Retro Coupe 1910

Garnish:

Lemon zest twist

How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.

2/3 fl oz	Hayman's London Dry Gin
1/3 fl oz	Raspberry (framboise) sugar syrup
1/2 fl oz	Lemon juice (freshly squeezed)
3 1/2 fl oz	Rosé champagne
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Buy direct from

Hayman's London Dry Gin, 70cl

£ 24.75 £ 0.72 per cocktail, makes 34.5 Taittinger Prestige Rose, 75cl

£ 52.75 £ 7.54 per cocktail, makes 7

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Raspberry fruitiness, rosé sparkling wine and a coupe glass serve set this French 75 apart and make it fitting for Valentine's Day.

Nutrition:

154 calories

Alcohol content:

1.2 standard drinks
11.2% alc./vol. (22.4° proof)
16.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.