Garnish:
Drop Luxardo Maraschino Cherry into cocktail
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Gin |
| 1 1/2 fl oz | Apple juice (cloudy & unsweetened) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
This is subtitled "simple" for good reason but, if freshly pressed juice is used, it's as good if not better than other Apple 'Martini' recipes.
Variant:
Appletini (Sour Apple Martini) - vodka, sour apple liqueur, sugar syrup, lime cordial, lime juice and lemon juice.
Split Apple Martini - calvados, vodka, apple juice and bianco americano.
Calvados Appletini - calvados, apple juice, lemon juice and sugar syrup.
Big Apple Sour Martini - vodka, calvados, apple juice, lemon juice and sugar syrup.
Big Apple Martini - gin, vodka, bianco vermouth, calvados, sour apple liqueur, and apple juice.
Apple Martini (with apple schnapps) - vodka, gin, apple schnapps and apple juice.
Toffee Apple Martini - calvados, vodka, gin, sour apple liqueur, caramel toffee liqueur and apple juice.
History:
Recipe by yours truly in 2004.
Our Martini cocktail page details its evolution and other common variants.
Nutrition:
234 calories
Alcohol content:
- 1.9 standard drinks
- 19.38% alc./vol. (38.76° proof)
- 27.1 grams of pure alcohol
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