Name: Fruit Sour
Total time: 5 min
Cuisine: Cocktail
Ingredients: 30 ml Bourbon whiskey; 30 ml Triple sec; 30 ml Lemon juice; 10 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised)

Fruit Sour
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Bourbon whiskey
1 oz	Cointreau triple sec liqueur
1 oz	Lemon juice (freshly squeezed)
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
STRAIN back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

An orange-influenced, sweet and sour whiskey cocktail.

View readers' comments

Nutrition:

One serving of Fruit Sour contains 188 calories

Alcohol content:

1.3 standard drinks
16.3% alc./vol. (16.3° proof)
18.8 grams of pure alcohol

More Citrusy cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal

28th May 2023 at 20:35

Really decent, if a little one note. The aquafaba (which I used in place of egg white), was not too foamy. Orange and lemon predominate, with orange-custard from the Bourbon (at least in my opinion).

Adam .

17th June 2021 at 00:18

This is really, really yummy. I expect I'll cut back just a tad on the simple syrup next time, but even as written it's hard to go wrong with this combo.

J M

7th November 2020 at 21:05

Most egg white sours you dry shake first. Any reason why not in this one?

Simon Difford

8th November 2020 at 10:47

This cocktail is so old that it pre-dates the dry shaker! I have now amended. As per the comment below, the recipe looks like it will be too sour. I will address! Thanks for bringing to my attention.