Garnish:
Lemon slice
How to make:
SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Review:
A Gin Sour served over crushed ice in a goblet.
History:
The fix is an old classic that's very similar to the Daisy.
Nutrition:
184 calories
Alcohol content:
- 1.5 standard drinks
- 19.82% alc./vol. (39.64° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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