Gin Fix

Difford's Guide

Ingredients

Barware

Nutrition

184 calories

Styles & Flavours

Gin Fix image

Serve in

Goblet glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws.

2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
Loading...

Review:

A Gin Sour served over crushed ice in a goblet.

History:

The fix is an old classic that's very similar to the Daisy.

Join the Discussion


... comment(s) for Gin Fix

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login