Garnish:
Lime wedge & mint sprigs
How to make:
MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
| 2 slice | Root ginger (thumbnail sized slice) |
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 12 fresh | Mint leaves |
| Top up with | Thomas Henry Ginger Beer |
Review:
Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.
History:
Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
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