Gin Gin Mule

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

158 calories

Styles & Flavours

Bartender

Gin Gin Mule image

Serve in

Collins glass

Garnish:

Lime wedge & mint sprigs

How to make:

MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

2 slice Root ginger (thumbnail sized slice)
2 fl oz Rutte Dry Gin
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
12 fresh Mint leaves
Top up with Thomas Henry Ginger Beer
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Review:

Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.

History:

Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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