Gin Gin Mule

Serve in Collins glass...
2	slice	Fresh root ginger (thumbnail sized)
2	fl oz	Rutte Dry Gin
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
12	fresh	Mint leaves
	Top up with	Three Cents Ginger Beer

Display recipe in:

Fresh root ginger (thumbnail sized) image

How to make:

MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

Garnish:

Lime wedge & mint sprigs

Comment:

Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.

About:

Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.

Nutrition:

166 calories

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£33.95

Makes this drink 11.67 times

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Sugar syrup (2:1)

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Ginger beer

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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