Gin Gin Mule

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Gin Gin Mule image

Serve in

Collins glass...
2 slice Fresh root ginger (thumbnail sized)
2 fl oz Rutte Dry Gin
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
12 fresh Mint leaves
Top up with Three Cents Ginger Beer
  • Display recipe in:

How to make:

MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

Garnish:

Lime wedge & mint sprigs

Comment:

Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.

About:

Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.

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£33.95
Makes this drink 11.67 times
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Ginger beer

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Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

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