MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
Lime wedge & mint sprigs
Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.
Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.
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Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
SHAKE first 3 ingredients with ice and fine strain into ice-filled glass. TOP with soda water.
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