Serve inCollins glass
Lime wedge & mint sprigs
How to make:
MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
|2 slice||Root ginger (thumbnail-sized slice)|
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|12 fresh||Mint leaves|
|Top up with||Thomas Henry Ginger Beer|
Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.
Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.