Gin Gin Mule

Difford's Guide
User Rating




158 calories

Styles & Flavours


Gin Gin Mule image

Serve in

Collins glass


Lime wedge & mint sprigs

How to make:

MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

2 slice Root ginger (thumbnail sized slice)
2 fl oz Rutte Dry Gin
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
12 fresh Mint leaves
Top up with Thomas Henry Ginger Beer


Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.


Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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