How to make:
MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
Lime wedge & mint sprigs
Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.
Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.