Gin Gin Mule

Serve in Collins glass...
2	slice	Fresh root ginger (thumbnail sized)
2	fl oz	Rutte Dry Gin
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
12	fresh	Mint leaves
	Top up with	Three Cents Ginger Beer

Display recipe in:

Fresh root ginger (thumbnail sized) image

How to make:

MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

Garnish:

Lime wedge & mint sprigs

Comment:

Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.

About:

Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.

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Gin Genie
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

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SHAKE first 3 ingredients with ice and fine strain into ice-filled glass. TOP with soda water.

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