Rosina Ferrario No. 203

Difford's Guide

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Serve in

Coupe glass

Photographed in

UB Retro Coupe 1910

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bepi Tosolini Grappa di Moscato
1/2 fl oz Luxardo Maraschino liqueur
1/2 fl oz Crème de violette liqueur
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

Aromatic grappa notes shine in this fabulously floral, appropriately pale sky blue cocktail.

History:

Adapted from a recipe created by Joerg Meyer for the Sap Bar in Paris, this cocktail takes its name from the first Italian woman to qualify for a pilot's license. The number of her license was 203.

Nutrition:

119 calories

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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