Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bepi Tosolini Grappa di Moscato|
|1/2 fl oz||Luxardo Maraschino liqueur|
|1/2 fl oz||Crème de violette liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
Aromatic grappa notes shine in this fabulously floral, appropriately pale sky blue cocktail.
Adapted from a recipe created by Joerg Meyer for the Sap Bar in Paris, this cocktail takes its name from the first Italian woman to qualify for a pilot's license. The number of her license was 203.