Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Bepi Tosolini Grappa di Moscato |
1/2 fl oz | Luxardo Maraschino liqueur |
1/2 fl oz | Crème de violette liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
Review:
Aromatic grappa notes shine in this fabulously floral, appropriately pale sky blue cocktail.
Variant:
History:
Adapted from a recipe created by Joerg Meyer for the Sap Bar in Paris, this cocktail takes its name from the first Italian woman to qualify for a pilot's license. The number of her license was 203.
Nutrition:
119 calories
Alcohol content:
- 1.5 standard drinks
- 23.79% alc./vol. (47.58° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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