Name: Grand Cosmopolitan
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 30 ml Grand Marnier; 30 ml Cranberry juice; 15 ml Lime juice; 1 dash Orange bitters

Ingredients

1 fl oz

Ketel One Vodka

1 fl oz

Grand Marnier or other cognac orange liqueur

1 fl oz

Cranberry juice (sweetened)

¹⁄₂ fl oz

Lime juice (freshly squeezed)

1 dash

Orange Bitters by Angostura (optional)

How to make

Glassware

Prepare

Select and pre-chill a MARTINI GLASS.

Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Grand Cosmopolitan contains 158 calories

Alcohol content:

1.4 standard drinks
16.82% alc./vol. (33.64° proof)
19 grams of pure alcohol

Comments & Discussion

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Jeffrey Vilella 1y

The color is fake news but it tastes great!

Rob de Santos Premium Member 1y

I cut the lime juice in half and added a couple of dashes of Fees cranberry bitters for a much better drink.

Debbie Lahaise 2y

love it - more orangery and slightly more dry in taste

Josh Harpoon 25w

A little bit orangery, just what you said, but I like it too.

Ross McGill 2y

It’s nice, but it’s not amazing!

James Miller 2y

DELICIOUS ! Used Kettle One Orange and it worked out nicely.

Angela Knox 3y

Loved this! Used Absolut Vanilla which worked well

Stuart Davies 4y

I used 12ml of fresh lime juice and 3ml of freshly squeezed orange juice.
I also used unsweetened cranberry juice and added 5ml of sugar syrup. I didn’t have Grand Marnier so used Cointreau and then added 12.5ml of cognac. Wondering whether I ended up with a whole new cocktail but it got great reviews ?

John Hinojos Premium Member 4y

This was a great cocktail. Not as sweet as many of the other Cosmopolitan coctails. Very good before dinner or in the afternoon. Refreshing.

Kelley Reece 4y

Very good! I made some cranberry syrup for this drink and used about .5 oz and 1 oz cranberry juice. Boosted the cranberry a little and made it less tart. Using the cranberry syrup boosted the red hue of the drink and made for an impressive presentation with a spiral curl orange peel on the rim. *chefs kiss* good recipe!