Heather Julep

Difford's Guide



Julep tin
Measuring jigger
Bar spoon


264 calories
Heather Julep image

Serve in

Julep tin


Mint sprigs

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) the drink using a bar spoon. Top the glass with more crushed ice so as to fill it and churn again. Serve with straws.

12 fresh Mint leaves
2 12 fl oz Dewar's 12 Year Old Scotch whisky
12 fl oz Drambuie liqueur
12 fl oz Giffard Sugar Cane Syrup

Our comment:

A Scottish twist on the classic bourbon based Mint Julep.


Adapted from a drink discovered in 2001 at Teatro, London, England.

The contentious history of the Julep, along with its variants can be found on our page.

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