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Tangy pineapple fruit laced with characterful rums. Yumm!
There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base
Deliciously creamy pineapple and coconut enlivened by champagne with rum notes shining through.
A standard Daiquiri turned premium and given a touch of Tiki with added notes of almond and pineapple.
Watermelon, lime and pineapple combine harmoniously in this very fruity, tequila-laced sour.
Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.
A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.
Bourbon’s strength and richness of flavour, with tropical pineapple, freshened by citrus.
Pineapple and rich almond flavours add a tropical touch to this refreshing Daiquiri.
Diluted fruity scotch – yum!
Coffee and cacao with pineapple and lemon.
Not yet rated
Created in 2018 for Caorunn Gin by Wareewan Yodkamol at Bunker, Bangkok, Thailand.
On the nose very refreshing pink grapefruit zest combined with pineapple and an overall exotic bouquet. On the palate well balanced sweetness with predominantly
In Bali, during CoVid19 lockdown, scrounged around for ingredients
BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.
Made using ingredients acquired for my birthday and an ode to my daughter whose birthday is a few days apart.
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