Name: Lavender and Black Pepper Cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 75 ml Vodka; 7.5 ml Lavender sugar syrup; 2 grind Black pepper

Ingredients

2 ¹⁄₂ fl oz

Ketel One Vodka

¹⁄₄ fl oz

Monin Lavender Syrup

2 grind

Black pepper

How to make

Glassware

Prepare

Select and pre-chill a MARTINI GLASS.

Method

Pour the syrup into an ice-filled mixing glass.

Add the vodka and black pepper.

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

23.7 grams of pure alcohol

Comments & Discussion

Please log in to make a comment

Matheus Martins 1y

A minimalist, spirited cocktail with a martini vibe where spicy and floral surprisingly combine very well. Enjoying it in winter and it warms me up.

Frederic D. Premium Member 4y

I found the original recipe slightly underwhelming - not bad by any means, just not lining up with my personal preferences. I lengthened it with 1 Oz. of Lillet Blanc and that made for a pretty decent aperitif.

G. M. Genovese Premium Member 5y

Definitely grew on me with each sip. The pepper bite seems essential. Used Tito's and homemade basic lavender syrup. I wonder if adding a little citric acid (as in the Monin brand) would help the syrup pop a little more. At any rate, surprisingly moreish.