| 2 fl oz | Hayman's London Dry Gin |
| 5⁄12 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 2⁄3 fl oz | Lustau Jarana Fino Sherry |
Serve in a Martini glass
A variation on the Alaska cocktail, the Nome is mentioned in the Alaska cocktail's entry in David Embury's 1948 The Fine Art of Mixing Drinks.
Like the Alaska, the Nome is thought to take its name from its golden colour referencing the gold rush. The Alaska Gold Rush started in the Klondike region of the Yukon in Canada but many prospectors left the Klondike for an area around Nome in west Alaska following the discovery of gold there in 1899.
This dyslexic Gnome is dry and interesting.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Spirit-forward and usually gin or vodka based with vermouth or another fortified wine, often with dashes of bitters.
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Cocktails of a small volume that are stirred (not shaken).
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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