Decoração:
Dust with grated nutmeg
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Bénédictine D.O.M. liqueur |
| 1 fl oz | Creme fresco de leite (half-and-half) |
Comentários:
Brandy and Bénédictine (a classic combo) smoothed with cream. Drier than you might expect.
Variação:
There is another very different cocktail named BBC by Marian Beke.
História:
Thought to have originated in the UK in the late 1970s and named, not after the British Broadcasting Company, but its ingredients: Brandy, Bénédictine and Cream.
Nutrition:
223 calorias
Alcohol content:
- 1.4 standard drinks
- 21.51% alc./vol. (43.02° proof)
- 19.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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