| 1 1⁄2 fl oz | Lustau Jarana Fino Sherry |
| 1⁄2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄2 fl oz | Elderflower liqueur |
| 4 drop | Fee Brothers Lime Bitters (optional) |
Photographed in an UB Nick And Nora 1920
Adapted from a recipe created in 2007 by Kitty Gallisá at Nopa in San Franciso, California – originally with 45ml (1½oz) manzanilla sherry, 15ml (½oz) V.E.P. Chartreuse, and 15ml (½oz) elderflower liqueur.
A floral and herbal aperitivo.
Makes a minimum of 13 cocktails.
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Comments & Discussion
Clean and clear when cold, it looks pleasingly green with a slice of lime.
I can almost taste chocolate with all the herbs.
This is a really great drink - bags of flavours, cleansing on the palate and so easy to drink.
View 3 comments and discussion