Serve in a Coupe glass
7 fresh | Mint leaves |
2 oz | Hayman's London Dry Gin |
3⁄4 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) optional |
1⁄3 oz | Thomas Henry Soda Water optional |
Gin and mint with a splash of lime. If you like a Mojito and you like gin, then you'll also like the Southside.
The cocktail (straight-up) version of the vintage South Side Fizz.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I threw in a few more mint leaves as I do like mint!