Name: Anejo Manhattan
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Añejo tequila; 25 ml Rosso/sweet vermouth; 1 dash Aromatic bitters; 1 dash Orange bitters

Ingredients

2 fl oz

Añejo tequila (100% agave)

⁵⁄₆ fl oz

Strucchi Rosso Vermouth

1 dash

Angostura Aromatic Bitters

1 dash

Orange Bitters by Angostura

How to make

Glassware

Prepare

Select and pre-chill a MARTINI GLASS.

Prepare garnish of salami wrapped skewered Luxardo Maraschino Cherry.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with salami wrapped skewered cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Anejo Manhattan contains 170 calories

Alcohol content:

1.6 standard drinks
25.96% alc./vol. (51.92° proof)
22.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Robert Spain 20w

Nice, and really dry. I followed the recipe, but used reposado (Espolón) instead of añejo. I wonder if that made a difference. If the original recipe asked for Licor 43, then it should be sweeter. I may try different variations soon.

Chris Dimal 40w

Surprisingly dry. Maybe I should try with chocolate bitters next time instead.

Diane Denison 1y

I was out of Angostura Bitters, so I used Hella Aromatic bitters instead. Worked really well. The classic Manhattan is a favorite for me, but substituting a good Anejo tequila is a brilliant twist. Loved it.

John Hinojos Premium Member 2y

Had again, but this time using the option of all chocolate mole bitters instead. Wonderful also. Slight hint of chocolate and a bit more of an aperitif. Both are wonderful.