Bloody Mary (versão Difford)

Difford's Guide
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Servir em

Copo Collins

Decoração:

Pimenta do reino moída na hora e um talo de aipo no copo (opcional: sal e pimenta na borda do copo).

Como fazer:

MACERAR a pimenta no fundo da coqueteleira. Adicionar os outros ingredientes, GIRAR em vez de bater e filtrar para um copo cheio de gelo cristalino, recém saído do freezer.

12 ring Pimentão amarelo (fatiado) (opcional)
1 1/2 fl oz Ketel One Vodka
2 1/4 fl oz Suco de tomate
1/3 fl oz Amontillado sherry
1/3 fl oz Suco fresco de Limão Siciliano
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 pinch Sal de Aipo
3 grind Pimenta do reino
8 drop Molho de Pimenta
4 dash molho Worcestershire (molho inglês)
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Comentários:

Um Bloody Mary com um toque de pimentão fresco e jerez.

História:

Criado por Simon Difford em 2007 no the Cabinet Room, em Londres.

Nutrition:

159 calorias

Alcohol content:

  • 1.4 standard drinks
  • 13.78% alc./vol. (27.56° proof)
  • 19.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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