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| 1⁄2 ring | Yellow bell pepper (optional) |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 2 1⁄4 fl oz | Tomato juice |
| 1⁄3 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 pinch | Celery salt |
| 3 grind | Black pepper |
| 8 drop | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 4 dash | Worcestershire sauce |
Serve in a Collins glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created in 2007 by yours truly at the Cabinet Room, London, England.
Bloody Mary history
A Bloody Mary cocktail with a hint of bell pepper freshness and a touch of sherry.
Makes a minimum of 16.5 cocktails.
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Comments & Discussion
We’ll see how the Easter crowd takes to it.
PS very glad for the servings feature allowing more than 4…my math is crap. ?
View 6 comments and discussion