Decoração:
Lime wedge
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Light gold rum (1-3 year old molasses column) |
1/2 fl oz | Suco fresco de Limão |
1/4 fl oz | Strucchi Red Bitter Liqueur |
1/6 fl oz | Passion fruit syrup |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
4 drop | Difford's Daiquiri Bitters (opcional) |
Comentários:
Passion fruit syrup is powerful stuff and its fruity richness greatly enhances and balances this bittersweet cocktail.
História:
Adapted from a recipe created circa 2005 by Kevin Armstrong at Match Bar in London, England. The Dry Daiquiri started its course towards becoming a contemporary classic cocktail in 2006/7 when it was added to the menu at Trailer Happiness over in London's Notting Hill.
Nutrition:
176 calorias
Alcohol content:
- 1.3 standard drinks
- 20.17% alc./vol. (40.34° proof)
- 17.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Dry Daiquiri
You must log in to your account to make a comment.