Name: El Pedroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Reposado tequila; 30 ml Red bitter liqueur; 30 ml Vermouth amaro

El Pedroni
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Patrón Reposado tequila
1 oz	Strucchi Red Bitter (Campari-style liqueur)
1 oz	Punt E Mes vermouth amaro

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
POUR ingredients into ice-filled glass.
STIR.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Vermouth amaro - robust & full (e.g. Punt E Mes) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Tequila replaces gin in this Negroni variation. Not an easy option.

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History:

Adapted from a recipe created by Teddy Joseph, UK.

Nutrition:

One serving of El Pedroni contains 178 calories

Alcohol content:

1.4 standard drinks
21.26% alc./vol. (21.26° proof)
19.1 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

20th June 2024 at 12:22

I'm drinking this thinking, "Why would anyone conceive this, and even try to pass it off as a Negroni spin..." I cannot perceive any notable trace of tequila in this. Too rolled over in the undertow... Specs need to be severly adjusted in favor of a showcase tequila for this to be anything especial.

Anonymous

28th November 2021 at 16:08

Interesting :) Stirred first. Garnished with orange zest. Definitely not tequila forward. By these measures, not a pedroni, but maybe pedroncino :) I’ll try to increase ratio of tequila next time.

Patrick Valentino

10th July 2021 at 12:29

I think i want to stir this one first.

Geoff B.

22nd January 2021 at 05:49

A nice spin on the Negroni. Reposado flavor is not forward, but a nice combination of bitter and “half sweet” from the punt a mes.

David M.

22nd January 2021 at 05:48

I liked it more than Simon did. Definitely bitter (I might sub regular vermouth fort the Punt e Mes next time) but nice. Dilution helped...I would stir first rather than making it in the glass. And the orange twist was a great topper.

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