Name: Waters of Chaos
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Genever - Oude genever; 7.5 ml Rum - Overproof white; 7.5 ml Chartreuse Green; 22.5 ml Suco fresco de Limão; 15 ml Sugar syrup (rich) 2 sugar to 1 water; 10 ml água gelada (não usar se o gelo for de máquina)

Servir em

Copo Old-fashioned

Decoração:

Rodela de limão estilo Punch

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo cheio de gelo.

1 1/2 fl oz	Rutte Old Simon Genever
1/4 fl oz	White overproof rum
1/4 fl oz	Green Chartreuse liqueur
3/4 fl oz	Suco fresco de Limão
1/2 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz	água gelada (não usar se o gelo for de máquina)
Loading...

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

Buy direct from

Rutte Old Simon Genever, 70cl

£ 32.45 £ 2.09 per cocktail, makes 15.5 Wray & Nephew White overproof rum, 70cl

£ 29.45 £ 0.32 per cocktail, makes 93 Green (Verte) Chartreuse liqueur, 70cl

£ 41.75 £ 0.45 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Comentários:

Sabores robustos, com rum overproof e Chartreuse, combinados com genever holandês. Estilo Last Word

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

História:

Criado por Simon Difford, no Cabinet Room, Londres. Batizado com os versos de Argha Noah, música dos Nightmares on Wax.

More cocktails by Simon Difford

Nutrition:

166 calorias

Alcohol content:

1.8 standard drinks
22.88% alc./vol. (45.76° proof)
24.6 grams of pure alcohol

More Nightcap/sipping cocktails

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.