Precursory

Difford's Guide
Discerning Drinkers (24 ratings)

Servir em

Taça Coupe

Decoração:

Torcer twist de casca de limão siciliano para extrair e borrifar óleos no drink (descartar em seguida). Rodela de laranja.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 1/2 fl oz Vinho do Porto Tawny
1 1/2 fl oz Carpano Antica Formula
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz Suco fresco de Limão Siciliano
3 dash Angostura Aromatic Bitters
3 dash Orange Bitters by Angostura (opcional)
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Comentários:

Coquetel vencedor do prêmio Bartender do Ano 2009 da revista Class.

História:

Criado em 2009 por Tim Philips no Milk & Honey, Londres. Receita adaptada.

Nutrition:

173 calorias

Alcohol content:

  • 1.2 standard drinks
  • 16.39% alc./vol. (32.78° proof)
  • 17.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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