| 1 1⁄2 fl oz | Cockburn's Tawny Eyes Tawny Port |
| 1 1⁄2 fl oz | Carpano Antica Formula Vermouth |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄6 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 3 dash | Orange Bitters by Angostura (optional) |
Serve in a Coupe glass
One serving of Precursory Cocktail contains 169 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2009 by Tim Philips at Milk & Honey in London, England.
The winning cocktail from CLASS magazine Bartender of the Year 2009.
Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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[Precursory]
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