Woodside

Woodside image

Servir em

Taça Coupe...
½ anel Abacaxi (sem sementes, pelado e picado)
¾ fl oz Bacardi Carta Blanca light rum
½ fl oz Vinho do Porto Ruby
¾ fl oz Noilly Prat Extra Dry (infusão de grapefruit)
½ fl oz Suco fresco de Limão Siciliano
½ fl oz Xarope Simples (2 de açúcar para 1 de água)
2 dash Angostura Aromatic Bitters
½ fl oz Clara de ovo pasteurizada
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Como fazer:

MUDDLE pineapple in base of shaker and add other ingredients. DRY SHAKE (without ice), then SHAKE again with ice and fine strain into chilled glass.

Decoração:

None

Comentário:

Delicately fruity, light and fluffy.

Origem:

Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".

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Vermouth dry
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Egg white (pasteurised)

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