Brandy Milk Punch

Difford's Guide
Discerning Drinkers (28 ratings)

Servir em

Copo Highball

Decoração:

Pitada de noz-moscada em pó.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo cheio de gelo.

1 1/2 fl oz Cognac (brandy)
1 5/6 fl oz Leite integral (gordura 3-4%)
1/3 fl oz Xarope de açúcar com baunilha
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Comentários:

Tradicional cura para ressaca de New Orleans, mais gostoso que seu tradicional (e sem álcool) milk-shake de baunilha.

Variação:

Bourbon Milk Punch

História:

Um drink muito popular nos EUA, durante a Lei Seca e que data dos tempos coloniais. É muito servido até hoje em New Orleans, sendo bastante consumido durante o brunch de domingo.

Nutrition:

173 calorias

Alcohol content:

  • 1.3 standard drinks
  • 16.36% alc./vol. (32.72° proof)
  • 18 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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