Mimosa

Difford's Guide
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Servir em

Taça Flute

Decoração:

Nenhum

Como fazer:

SERVIR os ingredientes em um copo gelado e mexer suavemente.

3 1/3 fl oz Brut Champagne (gelado)
1 2/3 fl oz Suco fresco de Laranja (gelado)
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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here

Também conhecido como:

Buck's Fizz

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Comentários:

Perfeito para um brunch.

História:

Criado em 1921 por Mr. McGarry, primeiro bartender do Buck's Club em Londres.

Nutrition:

70 calorias

Alcohol content:

  • 0.9 standard drinks
  • 8% alc./vol. (16° proof)
  • 12 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here

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