Decoração:
Chocolate truffle on rim
Como fazer:
SHAKE first six ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne slowly poured into glass from a height to create thick foamy head.
| 1 1/2 fl oz | Gin |
| 1 1/2 fl oz | Dutch Cacao white crème de cacao |
| 1/6 fl oz | Água de Flor de Laranjeira |
| 1/6 fl oz | Extrato de baunilha |
| 1 fl oz | Clara de ovo |
| 1 fl oz | Creme fresco de leite (half-and-half) |
| 1 fl oz | Brut champagne/sparkling wine |
Recipe contains the following allergens:
- Egg white – Eggs
- Single cream/half-and-half – Dairy
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Comentários:
Creamy chocolate vanilla fudge with faint orange and a hint of gin.
História:
Created 4th February 2014 by yours truly at the Cabinet Room in London, England.
Nutrition:
319 calorias
Alcohol content:
- 1.8 standard drinks
- 13.06% alc./vol. (26.12° proof)
- 24.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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