Como fazer:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist (discarded) & skewered Luxardo Maraschino Cherries.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
1/2 fl oz | Blended Scotch whisky |
1/2 fl oz | Caisteal Chamuis peated scotch whisky |
1/2 fl oz | Heering Cherry Liqueur |
1/2 fl oz | Kirschwasser (cherry) eau-de-vie |
1/2 fl oz | Strucchi Rosso Vermouth |
1/2 fl oz | Strucchi Dry Vermouth |
1 fl oz | Suco fresco de Laranja |
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Comentários:
I'm usually a maximum of five ingredients in a cocktail kind-a-guy, but this Blood & Sand riff with seven ingredients is balanced and tasty. If I were in Asia, where the number eight is lucky, then I'd have also used equal parts orange juice and blood orange juice to keep the number of ingredients lucky.
Variação:
Blood and Sand (Difford's recipe)
Blood and Sand (classic recipe)
Velasco and Sand
Gringo's Blood & Sand
Iron and Sand
Peat, Blood, Sweat & Sand/a>
Bloody Blood & Sand
Dutch Blood and Sand
Wood Sap & Sand
História:
A riff on the classic Blood & Sand cocktail created in August 2014 by yours truly at the Cabinet Room in London, England.
Nutrition:
198 calorias
Alcohol content:
- 1.5 standard drinks
- 17.37% alc./vol. (34.74° proof)
- 20.8 grams of pure alcohol
Join the Discussion
... comment(s) for Perfect Blood & Sand
You must log in to your account to make a comment.