Fairy Cream

Difford's Guide
Discerning Drinkers (25 ratings)

Servir em

Taça Coupe

Decoração:

Dust with freshly grated nutmeg

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz La Fée Parisienne absinthe
1 1/4 fl oz Creme fresco de leite (half-and-half)
3/4 fl oz Dark crème de cacao liqueur
1/2 fl oz Dutch Cacao white crème de cacao
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Comentários:

Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.

História:

Created in 2010 by bartending legend Dick Bradsell in London, England.

Nutrition:

330 calorias

Alcohol content:

  • 1.8 standard drinks
  • 22.7% alc./vol. (45.4° proof)
  • 25.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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