Trade Winds

Trade Winds image

Servir em

Taça Coupe...
1⅓ fl oz Conhaque V.S.O.P.
fl oz Carpano Antica Formula
fl oz Água de coco
fl oz Gabriel Boudier Dark Creme de Cacao
2 dash Angostura Aromatic Bitters
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Como fazer:

STIR all ingredients with ice and strain into chilled glass.

Decoração:

Dehydrated lime wheel

Comentário:

Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.

Origem:

Created in 2015 by Daniel Bovey at Be At One, Bristol, England.

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Cognac

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