Name: Floral Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2.5 ml Crème de violette liqueur; 3 Blueberries (mirtilos); 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 20 ml Suco fresco de Limão; 15 ml Lavender sugar syrup; 10 ml Elderflower liqueur

Servir em

Taça Coupe

Decoração:

Ramo seco de lavanda preso na borda.

Como fazer:

"Lavar"um copo com licor de violeta e reservar. Macerar blueberries na coqueteleira, adicionar os outros ingredientes. BATER com gelo e coar duplamente para o copo preparado.

1/12 fl oz	Crème de violette liqueur
3 fresh	Blueberries (mirtilos)
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
2/3 fl oz	Suco fresco de Limão
1/2 fl oz	Lavender sugar syrup
1/3 fl oz	Elderflower liqueur
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Read about cocktail measures and measuring.

Buy direct from

Monin Lavender sugar syrup, 70cl

£ 8.50 £ 0.18 per cocktail, makes 46.5 St-Germain elderflower liqueur, 70cl

£ 32.75 £ 0.47 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Versão floral de Daiquiri, com um toque de frutas vermelhas.

História:

Criado em 2016 por Andrii Osypchuk, no Gaucho, em Dubai.

More cocktails by Andrii Osypchuk

Alcohol content:

1.9 standard drinks
24.77% alc./vol. (49.54° proof)
26.6 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.